Jayne's Kitchen

Restaurant Hours

Friday, Saturday & Sunday
5pm - 8pm
Wednesday
5pm - 8pm

SNACKS & STARTERS

BOWL OF FRIES$8

Served with tomato sauce.

BOWL OF WEDGES$10

Served with sour cream and salsa.

SEAFOOD BASKET$18.00

Served with Tartare Sauce.

FISH BASKET$10.00

Served with Tartare Sauce.

SQUID RINGS AND CHIPS$10.00

CHICKEN TENDERS AND CHIPS$10.00

SAUSAGE EGG AND CHIPS$12.00

GARLIC BREAD$10.00

BAR MEALS

LOADED WEDGES/FRIES$18

Topped with bacon, cheese and red onion. Served with sour cream and sweet chilli sauce.

CORN FRITTER STACK$20

With bacon, tomato salsa rocket and sweet chilli sauce.

BEEF BURGER/FISH BURGER$20

Gourmet beef patty or battered fish with beetroot, relish, caramelised onion, salad and cheese served with fries.

SEAFOOD CHOWDER$20

Served with garlic bread.

PIZZA$18

Chicken Gourmet Pizza or a Hawaiian Pizza

BATTERED HOKI FISH FILLET$20

Served with fries and salad.

BEER BATTERED DORY FISH FILLET$28

Served with fries and salad.

STEAK, EGGS AND CHIPS$35

Scotched fillet, Gluten free meal.

WARM CHICKEN SALAD$20

SHredded chicken marinated served on a fresh salad, Gluten free meal.

DESERTS

Ice Cream Sunday$10 small, $12 large

Flavours: Chocolate, Caremel, Passion-fruit or Strawberry.

Warm Chocolate Brownie$12

Served with a dazzle of chocolate sauce, cream and ice-cream.

Sticky Date Pudding$14

Served with homemade caramel sauce with cream and Ice-cream

Warmed Raspberry Friand$14

Served with cream and Ice-cream

Mini Pavlova$12

Topped with cream and chocolate sauce with Ice-cream

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